Looking for a dish that’s sweet, tangy, and perfectly crispy? This Crispy Orange Chicken recipe will leave you wanting more! Juicy chicken thighs are coated in a light, crunchy batter and glazed with a vibrant orange sauce made from fresh ingredients. Whether it’s a weeknight dinner or a special gathering, this homemade version beats takeout every time. Let’s dive in!
Ingredients
Main Ingredients:
- 1 lb boneless chicken thighs (for juiciness and flavor)
- 1 cup all-purpose flour
- 1/2 cup cornstarch (for extra crispiness)
- 2 eggs, beaten
Sauce Ingredients:
- 1/2 cup fresh orange juice
- Zest of 1 orange
- 1/4 cup soy sauce
- 1/3 cup honey
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 teaspoon sesame oil
- Optional: red pepper flakes for heat
For Frying and Garnish:
- Vegetable oil (about 1 inch deep)
- Sliced green onions
- Sesame seeds
Step-by-Step Instructions
1. Prepare the Chicken Coating
In a large bowl, mix the flour, cornstarch, baking powder, salt, and pepper. This dry mix is key to creating a light, crispy crust.
2. Coat the Chicken
Dip each chicken piece first into the beaten eggs, then coat thoroughly in the dry mix. Place coated pieces on a plate.
3. Heat the Oil
Pour vegetable oil into a skillet or wok about 1 inch deep. Heat over medium-high until shimmering (around 350°F). The right oil temperature keeps the chicken from getting greasy.
4. Fry the Chicken
Fry the chicken in small batches for 5–7 minutes, turning occasionally, until golden brown and crispy. Remove and drain on a wire rack to avoid sogginess.
5. Make the Orange Sauce
In a saucepan, combine orange juice, zest, soy sauce, honey, rice vinegar, garlic, ginger, sesame oil, and red pepper flakes (if using). Simmer over medium heat, stirring often, until slightly thickened.
6. Toss Chicken in Sauce
Add the crispy chicken to the sauce, tossing gently to coat every piece. Cook for 2–3 minutes to let the flavors meld and glaze the chicken.
7. Serve and Garnish
Transfer the chicken to a serving plate. Sprinkle with sliced green onions and sesame seeds for a pop of color and crunch. Enjoy hot!
Tips for Perfect Crispy Orange Chicken
- Cornstarch is your secret weapon for that light, crackly crust. Mixing it with flour gives the perfect crunch.
- Heat oil properly: It should shimmer but not smoke. Frying in small batches ensures even cooking and crispiness.
- Wire rack over paper towels: This prevents steam buildup, keeping the chicken crispy longer.
- Adjust sweetness and tang: Add more honey for sweetness or a splash of rice vinegar for zing.
- Add a spice kick: Red pepper flakes or a dash of hot sauce can add a pleasant heat.
Variations & Healthier Options
- Baked Version: For less oil, bake coated chicken at 400°F (200°C) for 20–25 minutes until crispy.
- Plant-Based: Substitute chicken with firm tofu cubes, coated and cooked the same way.
- Flavor Twists: Try lemon or lime juice/zest for a fresh citrus spin. Add cumin or paprika for warmth.
What to Serve with Crispy Orange Chicken?
Pair this dish with steamed jasmine rice or egg noodles. Stir-fried broccoli, green beans with sesame seeds, or a fresh cucumber salad complement it perfectly for a balanced, colorful meal.
Storing & Reheating Leftovers
- Storage: Cool chicken to room temperature. Store in airtight containers, keeping chicken and sauce separate to maintain crispness. Refrigerate for up to 3 days.
- Reheat: Oven reheating at 375°F (190°C) for 10–15 minutes is best to restore crunch. Microwave works for speed but may soften the crust.
FAQs
Can I make this gluten-free?
Yes! Use gluten-free flour and cornstarch, and substitute with gluten-free soy sauce.
Can I prepare the sauce ahead of time?
Absolutely. Mix the sauce ingredients and store in the fridge until ready to cook.
Can I use chicken breast instead?
Yes, but thighs stay juicier. If using breast, cut into similar sizes and avoid overcooking.
What if I don’t have orange juice?
Lemon or lime juice works as a substitute, but adjust honey to balance the tartness.
Final Thoughts
Making Crispy Orange Chicken at home is rewarding and delicious. With fresh ingredients, simple steps, and a few tips, you’ll enjoy a crunchy, flavorful meal that beats takeout. Impress your family or guests with this vibrant dish packed with sweet, tangy, and savory notes.
Ready to try? Gather your ingredients, and let’s get cooking!
