Looking for a crunchy and nutritious snack or breakfast idea? You’re in the right place! My Maple Pecan Granola is not only packed with flavor but also full of wholesome ingredients that keep you full and energized. Whether you enjoy it with yogurt, milk, or straight from the jar—this granola is a must-try!
In this post, you’ll find a step-by-step guide, helpful tips, customization options, and storage info. Let’s get cooking and elevate your breakfast game!
⭐ Quick Recipe Card
Prep Time: 5 min
Cook Time: 25 min
Total Time: 30 min
Yield: About 4–5 cups
Ingredients:
- 2 cups old-fashioned rolled oats
- 1 cup pecans, roughly chopped
- ½ cup sunflower seeds
- ½ cup unsweetened shredded coconut
- ⅓ cup maple syrup
- ¼ cup coconut oil (melted)
- 1 tsp vanilla extract
- ½ tsp cinnamon
- ¼ tsp salt
- ½ cup dried cranberries or raisins (optional)
🥣 Why You’ll Love This Granola
- Crispy, crunchy clusters
- Naturally sweetened with maple syrup
- Customizable with nuts, spices, and dried fruits
- Easy to make in one bowl
- Great for meal prep and snacks
🧾 Step-by-Step Instructions
1. Preheat and Prep
Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper.
2. Mix Dry Ingredients
In a large bowl, stir together:
- Rolled oats
- Chopped pecans
- Sunflower seeds
- Shredded coconut
- Cinnamon
- Salt
3. Whisk Wet Ingredients
In a smaller bowl, whisk:
- Melted coconut oil
- Maple syrup
- Vanilla extract
4. Combine
Pour the wet mixture into the dry ingredients. Mix until everything is evenly coated.
5. Bake
Spread the mixture evenly on your prepared baking sheet. Bake for 20–25 minutes, stirring halfway through for even toasting.
6. Cool Completely
Let the granola cool completely on the pan. This step is key to getting those crunchy clusters.
7. Add Fruit (Optional)
Once cooled, stir in dried cranberries or raisins if using.
💡 Tips for the Perfect Crunch
- Don’t skip preheating. Even baking = consistent crunch.
- Let it cool fully. Granola firms up as it cools.
- Want bigger clusters? Press the granola gently into the pan before baking and don’t stir too much.
🌰 Ingredient Benefits
| Ingredient | Benefits |
|---|---|
| Rolled Oats | High in fiber, helps with energy & digestion |
| Pecans | Healthy fats, antioxidants, protein |
| Sunflower Seeds | Rich in Vitamin E and magnesium |
| Coconut | Adds fiber and natural sweetness |
| Maple Syrup | Natural sweetener with antioxidants |
| Coconut Oil | Adds crispness and healthy fats |
🛠 Variations & Customizations
Make it your own! Try these fun variations:
- Nuts: Swap pecans with walnuts, almonds, or hazelnuts
- Seeds: Pumpkin or chia seeds work well
- Sweeteners: Use honey, agave, or coconut sugar instead of maple syrup
- Add-ins:
- Dark chocolate chips
- Cocoa nibs
- Dried apricots, figs, or cherries
- Spices like nutmeg or ginger
🥛 How to Serve
- On top of Greek yogurt or smoothie bowls
- With milk or a plant-based milk alternative
- Sprinkled over fresh fruit or ice cream
- Mixed with popcorn or trail mix for a snack
- Eaten straight from the jar (we won’t judge!)
🧊 Storage & Shelf Life
📦 How to Store:
- Keep in an airtight container (glass or BPA-free plastic)
- Store in a cool, dry place away from sunlight
⏳ How Long Does It Last?
- Fresh: Up to 2 weeks at room temp
- Frozen: Store in a freezer-safe bag and freeze for up to 3 months
♻️ Reviving Stale Granola:
Spread on a baking sheet and reheat at 300°F (150°C) for 5–10 minutes to bring back the crunch.
❓ FAQs
Can I use different nuts?
Yes! Almonds, walnuts, and hazelnuts all work great. Just chop them and swap in equal amounts.
Is this recipe gluten-free?
Yes, just use certified gluten-free oats.
What if I’m allergic to nuts?
Use pumpkin seeds, sunflower seeds, or crispy rice cereal instead of pecans.
❤️ Final Thoughts
Homemade granola is one of the easiest and most satisfying snacks or breakfast options you can make. This Maple Pecan Granola is:
- Delicious
- Healthy
- Fully customizable
- Budget-friendly
Make a big batch, store it well, and enjoy a crunchy treat anytime!
